It’s perfect as a side dish, a light main meal, or a crowd-pleaser for gatherings when you want something different but comforting.
Why You’ll Love This Recipe
- Crispy on the outside, fluffy on the inside
- Creamy peanut sauce with a spicy kick
- No mayonnaise needed
- Easy to customize with veggies and toppings
Ingredients
For the Crispy Potatoes
- 1 kg (about 2 lbs) baby potatoes or regular potatoes, chopped
- 2–3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Spicy Peanut Sauce
- ½ cup smooth peanut butter
- 1–2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1–2 teaspoons chili paste or chili powder (adjust to taste)
- 1 tablespoon lime or lemon juice
- 1 clove garlic, minced
- Warm water (to thin the sauce)
Optional Toppings
-
Chopped spring onions
- Crushed peanuts
- Fresh cilantro (optional)
- Sesame seeds
How to Prepare Crispy Potato Salad with Spicy Peanut Sauce
Step 1: Prepare the Potatoes
Wash and cut the potatoes into bite-sized pieces. If using baby potatoes, you can cut them in half. Boil them in salted water for about 10–12 minutes, just until tender but not falling apart. Drain well and let them steam dry for a few minutes.
Step 2: Make Them Crispy
Preheat your oven to 220°C (425°F).
Transfer the potatoes to a baking tray, drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Roast for 30–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 3: Prepare the Spicy Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, honey, chili paste, lime juice, and minced garlic. Slowly add warm water, one tablespoon at a time, until the sauce becomes smooth and pourable. Taste and adjust spice or sweetness as needed.
Step 4: Assemble the Salad
Place the hot, crispy potatoes in a large bowl. Drizzle the spicy peanut sauce over them while they’re still warm so the sauce coats them properly. Gently toss until evenly mixed.
Step 5: Garnish and Serve
Top with spring onions, crushed peanuts, and sesame seeds for extra crunch and flavor. Serve immediately for maximum crispiness.
Tips for the Best Results
- Don’t overcrowd the baking tray—this helps the potatoes crisp up better.
- Toss the potatoes with sauce just before serving to keep them crunchy.
- Add roasted vegetables like bell peppers or green beans for extra color and nutrition.
Final Thoughts
This Crispy Potato Salad with Spicy Peanut Sauce is proof that potato salad doesn’t have to be boring. It’s crunchy, creamy, spicy, and deeply satisfying—perfect for anyone who loves bold flavors and easy recipes.
Once you try it, this might become your new favorite way to enjoy potatoes.
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