If you love cozy, comforting meals that come together fast, this Easy Coconut Ramen Dumpling Bake will be your new favorite. It’s creamy, savory, slightly sweet, and packed with flavor—without needing fancy ingredients or hours in the kitchen.
This dish combines tender dumplings, springy ramen noodles, and a rich coconut sauce baked to perfection. It’s perfect for busy weeknights, lazy weekends, or when you want something impressive with minimal effort.
Why You’ll Love This Recipe
- One-pan comfort meal
- Budget-friendly ingredients
- Ready in under 40 minutes
- Customizable with veggies or protein
- Perfect balance of creamy & savory flavors
Ingredients
For the bake:
- 1 pack instant ramen noodles (discard seasoning packet)
- 12–15 frozen dumplings (chicken, veggie, or shrimp)
- 1 can (400ml) coconut milk
- 1 cup vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon ginger (fresh or powder)
- ½ teaspoon chili flakes (optional)
- Salt and pepper, to taste
Optional toppings:
- Chopped green onions
- Sesame seeds
- Fresh cilantro
- Chili oil or sriracha
How to Prepare Easy Coconut Ramen Dumpling Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
Step 2: Prepare the Ramen
Break the ramen noodles into halves or thirds and spread them evenly across the bottom of the baking dish. No need to cook them first—they’ll soften while baking.
Step 3: Add the Dumplings
Place the frozen dumplings evenly on top of the ramen noodles. Make sure they’re spaced out so they cook evenly.
Step 4: Make the Coconut Sauce
In a bowl, whisk together:
- Coconut milk
- Broth
- Garlic
- Soy sauce
- Sesame oil
- Ginger
- Chili flakes
Taste and adjust seasoning with salt and pepper.
Step 5: Pour & Bake
Pour the coconut sauce evenly over the ramen and dumplings. The liquid should almost cover everything.
Cover the dish tightly with foil and bake for 25 minutes.
Step 6: Uncover & Finish
Remove the foil and bake for another 10–15 minutes, until the dumplings are fully cooked and the ramen is tender. The sauce should be creamy, not watery.
Serving Suggestions
Garnish with green onions, sesame seeds, or a drizzle of chili oil for extra flavor. Serve hot on its own or pair with a light cucumber salad for balance.
Tips & Variations
- Add veggies: Spinach, mushrooms, bell peppers, or bok choy work great.
- Make it spicy: Add chili paste or extra chili oil.
- Protein swap: Use tofu dumplings or add shredded chicken.
- Extra crispy top: Broil for 2–3 minutes at the end.
Final Thoughts
This Easy Coconut Ramen Dumpling Bake is comfort food at its best—simple, creamy, and incredibly satisfying. It’s the kind of recipe you’ll come back to again and again when you want something quick but special.
Perfect for weeknights. Dangerous for cravings. 😌🍜
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